Japanese Eggs from Himeji City, Hyogo, are prized for their rich, golden yolks and superior flavor. Perfect for tamago sushi, ramen, or gourmet baking, these farm-fresh eggs offer unparalleled quality and freshness.
Sourced from free-range hens in Hyogo’s pristine environment, they deliver a taste of authentic Japanese craftsmanship straight to your kitchen. Ideal for discerning cooks seeking premium ingredients.
Storage instructions: Store at below 10°C if not be used immediately.
Origin: Hyogo Prefecture, Japan
Minimum Order Quantity: 1
Estimated Weight per Unit: 52g-75g
Taste Profile: Rich, firm
